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Region

Califat fatimide cuisine

The dishes of Califat fatimide figures, in their period and modern versions.

Function
Taste
Era
Domain
Difficulty
Source
10 recipes
Mulukhiyya with garlic and rabbitEveryday
Ragoût-socle du simât (plat vert quotidien partagé)

Mulukhiyya with garlic and rabbit

Al-Hakim bi-Amr AllahMedium1 h 15
Qatâyef stuffed with walnuts and honeyFestive
Halawiyât du simât de fête (sucreries de veillée)

Qatâyef stuffed with walnuts and honey

Al-Hakim bi-Amr AllahMedium1 h 30 (dont repos)
Sikanjabîn, honey and vinegar syrup with mintDrink
Sharâb du simât (boisson fraîche sans vin)

Sikanjabîn, honey and vinegar syrup with mint

Al-Hakim bi-Amr AllahEasy30 min
Kahk stuffed with dates for the night rideTravel
Zuwwâda du voyageur (provisions sèches de selle)

Kahk stuffed with dates for the night ride

Al-Hakim bi-Amr AllahEasy1 h
Murrî, fermented condiment from the pantryPreserving
Tawâbil du simât (condiment de conservation à doser)

Murrî, fermented condiment from the pantry

Al-Hakim bi-Amr AllahEasy25 min (version moderne)
ʿAdas — Lentils with Murrī and CuminEveryday
Ṭabīkh quotidien (plat au pot du peuple comme des savants)

ʿAdas — Lentils with Murrī and Cumin

AlhazenEasy50 min
Sikbāj — Sweet-and-Sour Stew with Vinegar and DibsFestive
Ṭabīkh d'apparat (plat noble des grandes tablées)

Sikbāj — Sweet-and-Sour Stew with Vinegar and Dibs

AlhazenMedium2 h 30
Kāmakh Aḥmar — Fermented Condiment with MurrīPreserving
Kāmakh (condiment de garde, posé en permanence sur la sufra)

Kāmakh Aḥmar — Fermented Condiment with Murrī

AlhazenEasy30 min (+ 2 à 3 jours de maturation)
Sakanjabīn — Vinegar and Honey SyrupDrink
Sharāb (boisson aigre-douce de la sufra, servie allongée d'eau)

Sakanjabīn — Vinegar and Honey Syrup

AlhazenEasy25 min
Tamr Maḥshī — Dates Stuffed with Almonds and Rose WaterTravel
Ḥalwā de provision (douceur de voyage et d'en-cas, circulant sur la sufra)

Tamr Maḥshī — Dates Stuffed with Almonds and Rose Water

AlhazenEasy30 min