Region

Etat de lu cuisine

The dishes of Etat de lu figures, in their period and modern versions.

Function

Taste

Era

Domain

Difficulty

Source

5 recipes

Jì shí: Steamed Millet and Mallow Soup

fàn (socle de céréale) accompagné d'un 羹 geng (potage épais)

Jì shí: Steamed Millet and Mallow Soup

ConfuciusEasy45 min

Kuài with Jiang: Thin Slices of Fish and Their Fermented Sauce

膳 shàn (mets de chair) servi avec son 醢 hǎi, sauce fermentée appariée

Kuài with Jiang: Thin Slices of Fish and Their Fermented Sauce

ConfuciusMedium30 min

Shù xiū: The Disciple's Bundle of Dried Meat

脯 fǔ / 羞 xiū — conserve de viande, mets sec offert en présent

Shù xiū: The Disciple's Bundle of Dried Meat

ConfuciusMedium4 h séchage (+ marinade)

Lǐ: Sweet Millet Ale for the Offering

飲 yǐn — boisson fermentée des libations et des rites ancestraux

Lǐ: Sweet Millet Ale for the Offering

ConfuciusMedium1 à 2 jours (fermentation) ou 25 min (version sans alcool)

Jiāng: Honey-Candied Ginger, the Condiment That Never Left His Table

羞 xiū — petit mets de bouche, condiment purifiant servi en fin de repas

Jiāng: Honey-Candied Ginger, the Condiment That Never Left His Table

ConfuciusEasy40 min