Region
Mali cuisine
The dishes of Mali figures, in their period and modern versions.
Function
Taste
Era
Domain
Difficulty
Source
5 recipes
EverydayPlat-socle partagé (riz + sauce de poisson)
Rice with Fat (Niger Captain Fish Sauce)
Ali Farka TouréMedium1 h
FestivePlat-socle partagé des grandes occasions (riz + sauce d'arachide)
Maafe with Lamb (Peanut Sauce for Feast Days)
Ali Farka TouréMedium1 h 30
PreservingPâte-socle de mil avec sauce filante (tô + lafidi)
Millet Tô with Dried Okra Sauce
Ali Farka TouréHard50 min
Street foodEn-cas/rafraîchissement de mil fermenté (servi en bol, à la louche)
Dèguè (Millet Pearls in Sweet Sour Milk)
Ali Farka TouréEasy40 min
DrinkCérémonie du thé (boisson servie en trois services successifs)
Ataya — Green Tea in Three Rounds
Ali Farka TouréEasy30 min