All recipes
Region

Royaume ptolemaique cuisine

The dishes of Royaume ptolemaique figures, in their period and modern versions.

Function
Taste
Era
Domain
Difficulty
Source
9 recipes
Barley Maza with Honey and Fresh CheeseEveryday
Sitos — le pain-socle du deipnon

Barley Maza with Honey and Fresh Cheese

Bérénice IreEasy30 min
Roasted Poultry with Silphion and Grape MustFestive
Opson festif — le mets de viande du banquet royal

Roasted Poultry with Silphion and Grape Must

Bérénice IreMedium2 h (marinade incluse)
Honeyed Wine with Eastern Spices (Mulled Wine)Drink
Krasis du symposion — la coupe de vin coupé

Honeyed Wine with Eastern Spices (Mulled Wine)

Bérénice IreEasy15 min
Honey and Sesame Cakes for the Altar (Popana)Offering
Popana — galettes d'offrande déposées sur l'autel

Honey and Sesame Cakes for the Altar (Popana)

Bérénice IreEasy40 min
Honey-Roasted Goose with CuminFestive
Plat d'apparat du deipnon

Honey-Roasted Goose with Cumin

CléopâtreMedium1 h 45
Fava Bean Purée with Cumin and GarumEveryday
Mets de base du deipnon

Fava Bean Purée with Cumin and Garum

CléopâtreEasy2 h (hors trempage)
Plakous with Honey and SesameOffering
Douceur du symposion / gâteau d'offrande

Plakous with Honey and Sesame

CléopâtreMedium45 min
Conditum — Spiced Honey Wine from the OrientDrink
Boisson d'honneur du symposion

Conditum — Spiced Honey Wine from the Orient

CléopâtreEasy30 min
Salted and Dried Nile FishPreserving
Provision de garde-manger

Salted and Dried Nile Fish

CléopâtreEasy30 min (+ 24 à 48 h de salaison)