In today's United States, the day revolves around breakfast (or brunch on weekends), often quick lunch, and family dinner. But the life of a Hollywood actress adds two parallel layers: the 'craft services', permanent snacking tables on film sets, and the festive ecosystem of 'awards season' — galas, after-parties and their uninhibited buffets. Above all this hovers the Californian wellness culture (cold-pressed juices, diets supervised by nutritionists), which constantly dialogues with the nostalgia for East Coast childhood comfort foods.

Iconic New York blend — white and black sesame seeds, poppy seeds, dried garlic, dried onion and coarse salt — born in East Coast delis. It embodies Anne Hathaway's New Jersey and New York roots, where cuisine is a crossroads of immigrations (Ashkenazi Jewish, Italian) before being a star affair.