Flip the cardSamson at the table
1117 av. J.-C. — 1077 av. J.-C.
On the menu
Se'oudah — the meal around broken bread
Among the Hebrews in the time of the Judges, the meal has neither appetizer nor dessert: everything revolves around barley bread, broken by hand and dipped in oil or stew. People share it sitting or squatting near the hearth: a pot of legumes, olives, fresh cheese, figs, and meat only on feast days or sacrifices. They bless before eating, and the host serves the stranger and traveler first.
Signature : Wild honey
Harvested from hollow trunks and dried carcasses in the Judean desert, wild honey is the sugar of the strong. For Samson, it carries the full weight of his riddle: 'Out of the eater came something to eat, and out of the strong came something sweet.' It flavors both the traveler's cake and the offering.
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Samson at the table
1117 av. J.-C. — 1077 av. J.-C.
5 period recipes
EverydayNazid adashim — red lentil pottage
Nazid (the pottage from the pot that accompanies bread)
🧂 🍄· 50 min
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FestiveRoasted kid with desert herbs
Mishteh (the festive banquet where meat is shared)
🧂 🍄 🌶️· 4 h 30
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TravelWild honey and almonds — the sweetness of the strong
Devash (the honey one carries and offers)
🍯· 20 min
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DrinkLeben — fermented milk of the nazirite
Mashqeh (the refreshing drink of the meal)
🍋 🫙· 10 min
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PreservingDevelah — pressed fig cake
Develah (pressed fruits that keep and nourish on the road)
🍯· 30 min
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