All recipes
Region

Civilisation carthaginoise cuisine

The dishes of Civilisation carthaginoise figures, in their period and modern versions.

Function
Taste
Era
Domain
Difficulty
Source
15 recipes
Punic Porridge with Fresh Cheese and Honey (puls punica)Everyday
Bouillie de grains du foyer (le socle du repas quotidien)

Punic Porridge with Fresh Cheese and Honey (puls punica)

DidonEasy55 min
Grilled Bay Bream with Brine and CuminFestive
Plat de la mer des banquets royaux (le service d'honneur)

Grilled Bay Bream with Brine and Cumin

DidonMedium35 min
Date, Fig, and Sesame Cakes for the Altar of TanitOffering
Offrande sucrée déposée pour les dieux (clôture sacrée du repas)

Date, Fig, and Sesame Cakes for the Altar of Tanit

DidonEasy45 min
Salt-Cured Tuna in Oil with Fennel (the Sailors' salazón)Preserving
Conserve de la cale et du comptoir (réserve de longue traversée)

Salt-Cured Tuna in Oil with Fennel (the Sailors' salazón)

DidonMedium30 min (+ 24-36 h de salaison)
Wine Mixed with Water, Honey, and Eastern SpicesDrink
Libation et boisson de table (ce qui ouvre et clôt le festin)

Wine Mixed with Water, Honey, and Eastern Spices

DidonEasy20 min
Soldier's *puls* — barley porridge with oil and legumesEveryday
Socle de repas (*puls* de campagne)

Soldier's *puls* — barley porridge with oil and legumes

Hannibal BarcaEasy1 h (hors trempage)
Puls Punica — Punic porridge with fresh cheese and honeyFestive
Socle de repas festif (*puls* enrichie)

Puls Punica — Punic porridge with fresh cheese and honey

Hannibal BarcaEasy40 min (hors trempage)
March cakes — pressed figs and dates with almondsTravel
Provision de route (*viatique* du fantassin)

March cakes — pressed figs and dates with almonds

Hannibal BarcaEasy25 min
Cracked olives in herb and fennel brinePreserving
Accompagnement de garde (*opson* de conserve)

Cracked olives in herb and fennel brine

Hannibal BarcaMedium30 min (+ 7-10 j dégorgeage, 3-4 sem maturation)
Wine cut with honey and thyme — the general's cupDrink
Boisson de table et de campagne (*vin miellé*)

Wine cut with honey and thyme — the general's cup

Hannibal BarcaEasy10 min
Twice-Baked Barley Flatbread of the DeckTravel
Socle céréalier de voyage (le pain qui ne moisit pas)

Twice-Baked Barley Flatbread of the Deck

Hannon le NavigateurEasy1 h 30
Puls Punica: Punic Porridge with Honey and CheeseEveryday
Bouillie-socle du repas quotidien (le plat unique de la maisonnée)

Puls Punica: Punic Porridge with Honey and Cheese

Hannon le NavigateurEasy35 min
Salt-Cured Tuna with Herbs from LixusPreserving
Provision salée (l'opson qui voyage et se garde)

Salt-Cured Tuna with Herbs from Lixus

Hannon le NavigateurMedium2 jours (dont repos)
Lamb Shoulder with Dates and Pomegranate for the MarzeahFestive
Pièce du banquet communautaire (marzeah des notables et des marins)

Lamb Shoulder with Dates and Pomegranate for the Marzeah

Hannon le NavigateurMedium3 h 15
Date Wine Cut with Honey and WaterDrink
Boisson de table et de bord (le vin qu'on ne boit jamais pur)

Date Wine Cut with Honey and Water

Hannon le NavigateurEasy15 min (+ 2 à 3 jours de fermentation optionnelle)