Region
Empire samanide cuisine
The dishes of Empire samanide figures, in their period and modern versions.
Function
Taste
Era
Domain
Difficulty
Source
15 recipes
EverydayLe pain-socle du sofreh (nan)
Samanid Fermented Milk Flatbread
Al-BiruniEasy2 h (dont 1 h 30 de repos)
FestiveLe mijoté d'honneur du sofreh (qaliya)
Lamb Qaliya with Verjuice and Quince
Al-BiruniMedium2 h 15
PreservingLa provision de route (tushe-ye rah)
Qâvurma, Traveler's Confit Meat
Al-BiruniMedium2 h 30
DrinkLa boisson rafraîchissante du sofreh (nushidani)
Mint and Herb Doogh
Al-BiruniEasy5 min
RemedyL'électuaire du savant (mâ'jûn)
Date and Honey Paste with Ginger and Almonds (Mâ'jûn)
Al-BiruniEasy20 min
🧂🌶️
FestivePalaw (plat de riz central du dastarkhan)
Palaw-e zarrin (golden saffron lamb pilaf)
Ismaïl SamaniMedium1 h 30
🧂🍄
TravelAsh / harisa (potage épais, socle nourrissant du dastarkhan)
Harisa-ye lashkari (wheat and lamb porridge of the campaigns)
Ismaïl SamaniEasy2 h 30 (dont 2 h de cuisson passive)
🍯🌶️
FestiveShirin / halwiyyat (sucreries et douceurs du dastarkhan)
Lawzinaj (almond and honey pastry)
Ismaïl SamaniMedium50 min
🍯🍋
DrinkSharbat (boisson fraîche parfumée du dastarkhan)
Sharbat-e anar wa za'faran (pomegranate saffron syrup)
Ismaïl SamaniEasy15 min (+ 30 min de réfrigération)
🧂🌶️
EverydayNân (pain, présent à chaque dastarkhan)
Nân-e tanduri ba zira (clay oven flatbread with cumin)
Ismaïl SamaniEasy1 h 30 (dont 1 h de levée)
🧂🍯
EverydayPolo (riz de cour)
Polo-ye Bokhârâ (Bukhara dried fruit pilaf)
RûdakîMedium1 h 30
🧂🍄
EverydayÂsh / Harîsa (bouillie nourrissante)
Harîsa-ye gûsht (wheat and lamb porridge)
RûdakîEasy4 h (dont trempage la veille)
🧂🌶️
FestiveSamboûsak (bouchée farcie)
Samboûsak-e gûsht (spiced lamb stuffed pastries)
RûdakîMedium1 h 15
🍯🍋
DrinkSharbat (boisson parfumée)
Sharbat-e anâr (pomegranate syrup with rose water)
RûdakîEasy20 min
🍯🌶️
FestiveHalvâ (douceur de fête)
Halvâ-ye ard (saffron and pistachio flour halva)
RûdakîMedium45 min