Region

Royaume d israel cuisine

The dishes of Royaume d israel figures, in their period and modern versions.

Function

Taste

Era

Domain

Difficulty

Source

5 recipes

Nezid adashim — lentil and barley pottage

Plat-socle du se'udah (la bouillie qu'on saure au pain)

Nezid adashim — lentil and barley pottage

JonasEasy50 min

Dag tzaluy — lake fish grilled with sumac and hyssop

Mets de fête du se'udah (le plat rare des jours saints)

Dag tzaluy — lake fish grilled with sumac and hyssop

JonasMedium30 min

Debelah u-tzimmukim — pressed fig and raisin cakes

Provision de route (tsédah laderekh, le viatique du voyageur)

Debelah u-tzimmukim — pressed fig and raisin cakes

JonasEasy25 min (+ séchage)

Minchat solet — offering cake with fine flour and oil (inspired by the minchah)

Korban végétal (l'offrande de grain présentée au sanctuaire)

Minchat solet — offering cake with fine flour and oil (inspired by the minchah)

JonasEasy40 min

Yayin mazug bidvash — wine mixed with water, date honey, and spices

Mashqeh — la boisson partagée à table

Yayin mazug bidvash — wine mixed with water, date honey, and spices

JonasEasy15 min