All recipes
Region

Sri lanka cuisine

The dishes of Sri lanka figures, in their period and modern versions.

Function
Taste
Era
Domain
Difficulty
Source
9 recipes
Parippu — coconut milk dhal lentil curryEveryday
Curry-socle du bath saha curry (le plat de tous les jours, au cœur de l'assiette de riz)

Parippu — coconut milk dhal lentil curry

Chandrika KumaratungaEasy35 min
Ambul thiyal — sour black fish curry of the SouthPreserving
Curry de poisson de conservation (le "sour fish" qui se garde des jours sans glace)

Ambul thiyal — sour black fish curry of the South

Chandrika KumaratungaMedium50 min
Kokis — crispy rosettes of the Sinhalese festivalFestive
Douceur de fête du Avurudu (la table du Nouvel An cinghalais et tamoul)

Kokis — crispy rosettes of the Sinhalese festival

Chandrika KumaratungaMedium1 h
Ceylon milk tea (kiri thé)Drink
Boisson d'hospitalité (le thé que l'on offre à tout visiteur, à toute heure)

Ceylon milk tea (kiri thé)

Chandrika KumaratungaEasy10 min
Kottu roti — Colombo street chopped flatbread stir-fryStreet food
En-cas de rue du soir (le "short eat" qui résonne au coin des échoppes de Colombo)

Kottu roti — Colombo street chopped flatbread stir-fry

Chandrika KumaratungaMedium30 min
Rice and parippu — everyday red lentil curryEveryday
Bath curry (riz et accompagnements)

Rice and parippu — everyday red lentil curry

Sirimavo BandaranaikeEasy30 min
Ambul thiyal — sour fish with goraka that keepsPreserving
Curry sec de poisson (mas curry) du bath

Ambul thiyal — sour fish with goraka that keeps

Sirimavo BandaranaikeMedium50 min
Kiribath — coconut milk rice for special daysFestive
Riz cérémoniel des seuils et fêtes

Kiribath — coconut milk rice for special days

Sirimavo BandaranaikeEasy35 min
Ceylon tea — the infusion from the hill islandDrink
Boisson — le thé de toute heure

Ceylon tea — the infusion from the hill island

Sirimavo BandaranaikeEasy8 min