Region

Dynastie zhou cuisine

The dishes of Dynastie zhou figures, in their period and modern versions.

Function

Taste

Era

Domain

Difficulty

Source

5 recipes

Steamed Lamb Leg with Pepper and Honey Sauce – from the Shaowei Banquet

Plat de viande du grand banquet Shaowei (烧尾宴), le festin de promotion des hauts dignitaires Tang

Steamed Lamb Leg with Pepper and Honey Sauce – from the Shaowei Banquet

Wu ZetianMedium3 h 30 (dont cuisson)

Dawn Rice Porridge and Pickled Vegetables

Repas du matin (zǎo fàn) de la table impériale, pris avant les audiences

Dawn Rice Porridge and Pickled Vegetables

Wu ZetianEasy1 h 30

Boiled Tea Tang-Style with Ginger and Salt

Boisson de cour et de monastère, préparée par décoction (jiān chá)

Boiled Tea Tang-Style with Ginger and Salt

Wu ZetianEasy10 min

Vegetarian Feast of Mushrooms, Bamboo Shoots, and Greens

Repas maigre (sù shí) offert lors des fêtes bouddhiques, inspiré de la cuisine des monastères

Vegetarian Feast of Mushrooms, Bamboo Shoots, and Greens

Wu ZetianEasy35 min

Hán jù — Honey and Sesame Fried Twists

Friandise sèche de conservation, mangée froide lors de la Fête des aliments froids (Hánshí)

Hán jù — Honey and Sesame Fried Twists

Wu ZetianMedium1 h