Region

Royaume de danemark et de norvege cuisine

The dishes of Royaume de danemark et de norvege figures, in their period and modern versions.

Function

Taste

Era

Domain

Difficulty

Source

4 recipes

Rugbrød og spegesild — Sour Rye Bread and Salted Herring

Davre / middagsmad — le socle quotidien de toute table danoise

Rugbrød og spegesild — Sour Rye Bread and Salted Herring

Frédéric II de DanemarkEasy20 min (hors trempage)

Stegt kronvildt — Roast Venison Haunch from the Kronborg Table

Stegeret — le service de rôti au grand taffel de fête

Stegt kronvildt — Roast Venison Haunch from the Kronborg Table

Frédéric II de DanemarkMedium1 h 30 (hors marinade)

Klaret — Spiced and Honeyed Rhenish Wine from the High Table

Drikke — la boisson noble qui clôt et réchauffe le taffel

Klaret — Spiced and Honeyed Rhenish Wine from the High Table

Frédéric II de DanemarkEasy35 min

Beskøjt — Ship's Biscuit of the Royal Fleet

Skibskost — la ration de bord des navires du roi

Beskøjt — Ship's Biscuit of the Royal Fleet

Frédéric II de DanemarkMedium1 h 45