All recipes
Region

Babylonie cuisine

The dishes of Babylonie figures, in their period and modern versions.

Function
Taste
Era
Domain
Difficulty
Source
5 recipes
Tuḥʾu, the red lamb broth of the kingFestive
tu7 (bouillon mijoté de banquet)

Tuḥʾu, the red lamb broth of the king

HammurabiMedium2 h
Akalu, the daily barley flatbreadEveryday
akalu (pain-socle du repas)

Akalu, the daily barley flatbread

HammurabiEasy45 min
Sikaru, barley beer with a strawDrink
sikaru (boisson-socle du repas)

Sikaru, barley beer with a straw

HammurabiMedium1 h 30 (hors fermentation)
Mersu, date and pistachio confectionOffering
mersu (douceur de banquet et offrande au temple)

Mersu, date and pistachio confection

HammurabiEasy30 min
Nûnu wablu, salted dried river fishPreserving
provision de réserve (à tremper et émietter dans le bouillon ou le pain)

Nûnu wablu, salted dried river fish

HammurabiMedium30 min (+ 3 jours de séchage)