Region
Islande cuisine
The dishes of Islande figures, in their period and modern versions.
Function
Taste
Era
Domain
Difficulty
Source
14 recipes
Travelfiskmatur (réserve de poisson du búr)
Harðfiskur með smjöri — Dried Fish with Butter
Árni MagnússonEasy20 min (hors séchage)
Everydaymjólkurmatur (laitage du búr)
Skyr með berjum — Skyr with Wild Berries
Árni MagnússonEasy10 min
Festivekjötmatur (réserve de viande du búr)
Hangikjöt — Smoked Lamb for Great Feasts
Árni MagnússonMedium3 j (saumure + fumage) + 1 h 30 cuisson
Drinkdrykkur (boisson du búr, issue du mjólkurmatur)
Sýrublanda — Soured Whey Drink
Árni MagnússonEasy10 min (hors aigrissement)
Everydaymorgenmad — le déjeuner danois du matin, hors structure du búr islandais
Øllebrød — Rye Bread and Beer Porridge
Árni MagnússonEasy30 min (+ trempage)
EverydayKvöldmatur (le repas chaud du soir)
Plokkfiskur — mashed fish with potatoes
BjörkEasy40 min
PreservingSúrt og geymt (pains et provisions de garde)
Hverabrauð — rye bread baked in hot earth
BjörkMedium24 h (dont cuisson lente)
en-casKaffitími / morgunmatur (la douceur du café ou du matin)
Skyr með berjum — skyr with wild berries
BjörkEasy10 min
RemedySúrt og geymt / læknisráð (provisions et remèdes de la lande)
Fjallagrasamjólk — warm milk with Iceland moss
BjörkEasy30 min
EverydayKvöldmatur — le repas chaud du soir
Plokkfiskur (Flaked Fish and Potato Gratin)
Vigdís FinnbogadóttirEasy40 min
FestiveJólamatur — le mets des grandes fêtes
Hangikjöt (Smoked Lamb for Celebrations)
Vigdís FinnbogadóttirMedium2 h
PreservingNesti — provisions de route et en-cas (millimál)
Harðfiskur með smjöri (Dried Fish with Butter)
Vigdís FinnbogadóttirEasy10 min (hors séchage)
RemedyMjólkurmatur — mets lacté nourrissant
Skyr með bláberjum (Skyr with Blueberries)
Vigdís FinnbogadóttirEasy10 min
TravelKaffibrauð — la pâtisserie du café (kaffitími)
Kleinur (Cardamom-Twisted Doughnuts)
Vigdís FinnbogadóttirMedium1 h