Region
Syrie cuisine
The dishes of Syrie figures, in their period and modern versions.
Function
Taste
Era
Domain
Difficulty
Source
5 recipes
EverydayTharid (plat-socle de pain et de bouillon)
Tharid of Lamb with Soaked Bread
SaladinEasy1 h 45
FestiveSikbaj (ragoût aigre-doux des banquets)
Sikbaj, Sweet-and-Sour Lamb Stew with Vinegar and Dates
SaladinMedium2 h 15
PreservingQadid (réserve séchée du voyageur et du soldat)
Qadid, Spiced Dried Lamb Strips
SaladinMedium12 h de repos + 8 h de séchage
DrinkSharab (boisson sucrée parfumée, servie rafraîchie)
Jullab Iced with Rose Water and Saffron
SaladinEasy20 min + réfrigération
RemedyHalawiyat (douceurs fortifiantes de fin de table)
Lawzinaj, Almond and Rose Water Filled Diamonds
SaladinMedium50 min