The Contemporary Mathematician's Rhythm
Alex Eskin's day is not divided into starter-main-dessert but paced by work: the morning coffee that fires the neurons, the snack grabbed between two sessions at the blackboard, the long studious snack, and then — on festive days — the return to the flavors of his Moscow childhood around the family table. Three poles intersect: the Russo-Soviet cuisine inherited from Moscow where he was born in 1965, the sober daily life of the American academic (Princeton, Chicago, Stanford), and research stays at IHÉS in France.
Signature : Coffee
Universal fuel for mathematicians. The Hungarian Alfréd Rényi said that "a mathematician is a machine for turning coffee into theorems" — a phrase often attributed to Paul Erdős. For Eskin, coffee is not a drink but a collective ritual: it is around shared cups in common rooms and seminar breaks that ideas mature, like those that led to the "magic wand theorem" with Maryam Mirzakhani.
Alex Eskin at the table
1965 — ?
5 period recipes
DrinkCommon Room Filter Coffee
Seminar coffee break (coffee break)
☕· 5 min
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EverydayGretchka — Buckwheat Kasha with Butter
Russian staple side (garnish / зерновая каша)
🧂 🍄· 30 min
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PreservingPelmeni — Frozen Russian Dumplings
Russian winter reserve dish (заготовка / pelmeni)
🧂 🍄· 1 h 30 (excluding freezing)
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FestiveMedovik — Layered Honey Cake
Slavic celebration cake (праздничный торт)
🍯· 2 h + overnight rest
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TravelJambon-Beurre from Stays at IHÉS
French midday snack (the lunch sandwich)
🧂· 5 min
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