Region

Empire seldjoukide cuisine

The dishes of Empire seldjoukide figures, in their period and modern versions.

Function

Taste

Era

Domain

Difficulty

Source

9 recipes

Khubz al-sha'ir — Barley Bread

Asl al-sufra (le socle de la nappe)

Khubz al-sha'ir — Barley Bread

Al-GhazaliEasy2 h (dont repos)

Sawiq — Toasted Travel Flour

Zad al-safar (provision de route)

Sawiq — Toasted Travel Flour

Al-GhazaliEasy15 min

Tharid — Bread Soaked in Lamb and Chickpea Broth

Wast al-sufra (le plat du centre, partagé)

Tharid — Bread Soaked in Lamb and Chickpea Broth

Al-GhazaliMedium2 h

Sekanjabin — Mint, Vinegar, and Honey Syrup

Sharab (boisson-remède de la sufra)

Sekanjabin — Mint, Vinegar, and Honey Syrup

Al-GhazaliEasy30 min

Rutab bi'l-lawz — Dates Stuffed with Almonds and Rose Water

Halwa (douceur de la sufra, partage et hospitalité)

Rutab bi'l-lawz — Dates Stuffed with Almonds and Rose Water

Al-GhazaliEasy30 min

Âsh (potage épais)

Âsh-e reshte (آش رشته)

Nizami GanjaviMedium1 h 15

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Polow (riz enrichi de fête)

Polow-e morâssâ' (پلو مرصع) — Jeweled Rice

Nizami GanjaviHard2 h 30

Sharbat (boisson aromatique)

Sharbat-e sekanjabin (شربت سکنجبین)

Nizami GanjaviEasy20 min + infusion

Halvâ (douceur rituelle)

Halvâ-ye ârd (حلوای آرد) — Flour Halva

Nizami GanjaviMedium45 min