Region
Turkestan cuisine
The dishes of Turkestan figures, in their period and modern versions.
Function
Taste
Era
Domain
Difficulty
Source
9 recipes
🧂
EverydayNan (pain du dastarkhan)
Arpa Nani (Dervish Barley Bread)
Ahmad YasawiEasy40 min
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FestiveShorpa (soupe-plat central)
Shorpa-yi Taikazan (Lamb Soup from the Great Cauldron)
Ahmad YasawiMedium2 h 15
🧂🍋🫙
PreservingSut ashlari (laitage du dastarkhan)
Kurt (Dried Fermented Cheese Balls)
Ahmad YasawiEasy1 h + 3 à 5 jours de séchage
🍯
TravelAzyk (provision de route)
Talkan (Traveler's Toasted Barley Flour)
Ahmad YasawiEasy25 min
🍯🍋
DrinkIçimlik (boisson du dastarkhan)
Khmelnoy Uzvar (Honey-Sweetened Dried Fruit Compote)
Ahmad YasawiEasy50 min
🧂🍄
FestiveEt aşı (plat de viande principal)
Kuurdak
Dede KorkutMedium50 min
🍋🫙
Drinkİçecek (boisson rituelle)
Kımız
Dede KorkutMedium48 h (fermentation)
🍋🧂
PreservingAzık (provision de route)
Kurut
Dede KorkutEasy30 min + 3-7 jours de séchage
🧂🍄
EverydayAş (soupe-repas au chaudron)
Oghuz Şorpa
Dede KorkutEasy2 h 45