Ahura Mazda’s menu
Mixed dried fruit offering (lork), shared during ceremonies

Lork, the Seven Fruits of Creation

PreservingDocumented🍯facile15 min

A fragrant mix of dried fruits and nuts — dates, figs, raisins, almonds, pistachios, walnuts, apricots — that is blessed, shared, and kept for a long time: the offering of creative generosity.

Mixed dried fruit offering (lork), shared during ceremonies

A fragrant mix of dried fruits and nuts — dates, figs, raisins, almonds, pistachios, walnuts, apricots — that is blessed, shared, and kept for a long time: the offering of creative generosity.

See how I have filled the world with sweets that do not perish quickly! When My followers gather to honor souls or celebrate a festival, they mix in a single dish seven fruits from My orchards, dried in the summer sun to last through winter. They are blessed before the flame, then each takes a handful and shares — for what I have given in abundance is never kept for oneself alone. Carry some in your pouch: they will tell you, on the road, that the good world follows you.
Ahura Mazda
Ingredients
  • Dried datesa handful (dense sweetness)
  • Dried figsa handful (sweet softness)
  • Raisinsa handful (small sweet notes)
  • Almondsa handful (crunch)
  • Pistachiosa handful (green nut)
  • Walnutsa handful (richness)
  • Dried apricotsa handful (gentle acidity)
How it was made : Lork (sometimes close to sirog) is a real Zoroastrian offering: an assortment of dried fruits and nuts, often in seven varieties, consecrated during ceremonies for the deceased (such as Frawardigan) and festivals. Easy to store and transport, these fruits embodied the goodness of the material world created by Ahura Mazda — and were always shared, never kept for oneself.
Sources : Mary Boyce, A Persian Stronghold of Zoroastrianism, Oxford University Press, 1977 (offerings and soul festivals) · Jamsheed K. Choksy, Purity and Pollution in Zoroastrianism, University of Texas Press, 1989 · Jenny Rose, Zoroastrianism: An Introduction, I.B. Tauris, 2011

See also