Among Germanic and Scandinavian peoples, the meal is not divided into starter/main/dessert but is organized around the veizla, the alliance feast held in the hall (höll). At the center, shared roasted meat and the mead horn that circulates; around it, preserved foods (dried fish, churned butter, barley bread) that sustain the warrior on campaign, and end-of-season treats (berries, honey, fermented milk). People eat seated on benches, with the lord or lady distributing meat and drink — a political act as much as a nourishing one.

Mead, fermented honey wine, is THE heroic drink of the North: the drink of the gods, of oaths, and of valkyries who offer the horn to the brave in Valhöll. Barley, the queen of grains in cold lands, is its earthly counterpart: bread, porridge, and beer derive from it. Together, honey and barley define the entire medieval Nordic table.