Sugar Ray Robinson(1921 — 1989)
Sugar Ray Robinson
États-Unis
6 min read
Sugar Ray Robinson (1921-1989) was an American boxer regarded as one of the greatest boxers of all time, pound for pound. World welterweight then middleweight champion, he dominated boxing in the 1940s and 1950s.
Frequently asked questions
Key Facts
- Born in 1921 in Ailey, Georgia, he grew up in Detroit and then in Harlem, New York.
- World welterweight champion from 1946 to 1951.
- World middleweight champion five times between 1951 and 1960.
- A record of roughly 174 wins and 19 losses across more than 200 professional fights.
- Died in 1989 in Culver City, California; he inspired the expression “pound for pound.”
Works & Achievements
Robinson wins his first world belt, which he holds undefeated until moving up to the higher weight class.
Victory over Jake LaMotta in the bout nicknamed the “St. Valentine’s Day Massacre,” a classic of the rivalry between the two men.
After losing his title in London, Robinson reclaims it 64 days later in New York, a feat of resilience.
Out of retirement, Robinson becomes world middleweight champion again at age 34 against Carl “Bobo” Olson.
Robinson recaptures the title one last time, setting the all-time record of five times world champion in the division.
Robinson finishes with a record of roughly 173 wins for only 19 losses, the benchmark for “pound for pound.”
Memoir co-written with journalist Dave Anderson, recounting his life on and off the ring.
Charitable foundation created to help underprivileged youth in Los Angeles.
Anecdotes
Sugar Ray Robinson was nicknamed “Sugar” by journalists: a reporter had described him as “sweet as sugar” in the ring. The nickname stuck with him throughout his career, and he became one of the most elegant figures in the history of boxing.
In 1951, during a fight against the Englishman Randy Turpin in London, Robinson lost his world middleweight title. But just 64 days later, he took his revenge in New York and reclaimed the belt in a fight that became famous, proving his resilience.
Robinson often traveled with a genuine entourage, including a hairdresser, a masseur, and even a dwarf serving as a jester, riding in a flamboyant pink Cadillac. This spectacular lifestyle made him a true star, far beyond the world of boxing.
In 1952, during a title fight against Joey Maxim in overwhelming heat (nearly 40 °C), Robinson was leading comfortably on points but collapsed from exhaustion before the end: it was the only fight of his career that he lost by stoppage, defeated by the heat rather than by his opponent.
After a first retirement, Robinson briefly attempted a career as a tap dancer and music-hall performer before returning to boxing in 1955 and once again becoming world middleweight champion at the age of 34, demonstrating exceptional longevity.
Primary Sources
They called me Sugar because, as the saying went, I was as sweet as sugar in the ring. I always believed that boxing was as much an art as it was a fight.
Robinson reclaims the world middleweight title by stopping Turpin in the tenth round before more than 60,000 spectators at the Polo Grounds.
Ahead on all three judges' scorecards, Robinson could not answer the bell for the fourteenth round, overcome by stifling heat.
Key Places
Small rural town in the southern United States where Walker Smith Jr., the future Sugar Ray Robinson, was born in 1921.
Iconic African-American neighborhood where Robinson grew up and made his debut in the boxing gyms.
Legendary venue of world boxing where Robinson fought several of his most famous title bouts.
Stadium where Robinson reclaimed his world middleweight title against Randy Turpin in 1951 before an immense crowd.
London arena where Robinson lost his title to England's Randy Turpin in July 1951.
Town in the Los Angeles area where Robinson spent his final years and died in 1989.
