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Era

Antiquity recipes

Authentic dishes from the Antiquity era, in their period and modern versions.

Function
Taste
Domain
Difficulty
Source
Region
590 recipes
Barley and Honey Cake, Sweet as the ScrollOffering
Conclusion douce de la se'udah (le 'matok', ce qui clôt le repas par le sucré)

Barley and Honey Cake, Sweet as the Scroll

AbaddonEasy45 min
Roasted Locusts with Wild Honey and CuminTravel
Liftan de voyage — l'accompagnement séché que l'on emporte et que l'on joint au pain en chemin

Roasted Locusts with Wild Honey and Cumin

AbaddonEasy15 min
Lentil and Herb Purée of the Pure OnesEveryday
Liftan quotidien — le plat de légumineuses joint au pain à la table commune

Lentil and Herb Purée of the Pure Ones

AbaddonEasy50 min
Aegean Fish with Garum and HerbsFestive
Deipnon festif — le plat partagé du banquet grec, avant le temps du vin

Aegean Fish with Garum and Herbs

AbaddonMedium40 min
The Cup of Honeyed Spiced Wine (the Cup of Wrath)Drink
Symposion — le vin parfumé du temps de la coupe, après le repas

The Cup of Honeyed Spiced Wine (the Cup of Wrath)

AbaddonEasy20 min
Achilles' spit-roasted muttonFestive
Deipnon — festin de guerriers

Achilles' spit-roasted mutton

AchilleEasy45 min
Barley maza and cheese, camp flatbreadEveryday
Sitos — la nourriture-socle (pain/céréale)

Barley maza and cheese, camp flatbread

AchilleEasy30 min
Kykeon, the camp potionDrink
Poton — la boisson reconstituante

Kykeon, the camp potion

AchilleEasy10 min
Fat thighs for the gods, honey and barleyOffering
Thysia — la part sacrificielle des dieux

Fat thighs for the gods, honey and barley

AchilleMedium1 h 15
Navigator’s provisions: figs, hard cheese, and travel flatbreadTravel
Ephodia — vivres de route et de mer

Navigator’s provisions: figs, hard cheese, and travel flatbread

AchilleEasy15 min
Choē of Three SweetnessesDrink
Libation (choē) versée aux puissances d'en bas

Choē of Three Sweetnesses

AchlysEasy15 min
Panspermia of the ChytroiOffering
Bouillie d'offrande (panspermia) du jour des Marmites

Panspermia of the Chytroi

AchlysMedium2 h (hors trempage)
Melitoutta for the PassageFestive
Gâteau de miel (melitoutta) du repas funèbre (perideipnon)

Melitoutta for the Passage

AchlysEasy45 min
Maza with AsphodelEveryday
Galette d'orge crue (maza), le pain des pauvres et des morts

Maza with Asphodel

AchlysMedium40 min
Sesame and Honey ItriaPreserving
Friandise de voyage (tragēmata) qui se garde — sésame pressé au miel

Sesame and Honey Itria

AchlysEasy30 min
Barley Flatbread by the Sweat of Your BrowEveryday
Pain rompu (le socle du repas, béni et partagé)

Barley Flatbread by the Sweat of Your Brow

Adam et ÈveEasy50 min
Fresh Figs with Date HoneyOffering
Don du jardin (fruit de bénédiction posé sur la natte)

Fresh Figs with Date Honey

Adam et ÈveEasy15 min
Curdled Milk with Honey and NigellaRemedy
Laitage du repas (le « lait » du pays de lait et de miel)

Curdled Milk with Honey and Nigella

Adam et ÈveEasy10 min
Brined Olives with Bitter HerbsPreserving
Provision de la jarre (réserve salée qui traverse les saisons)

Brined Olives with Bitter Herbs

Adam et ÈveMedium30 min (+ 7 à 10 jours de dégorgeage et 3 à 4 semaines de maturation)
Pomegranate and Grape DrinkDrink
Coupe partagée (breuvage de fête tendu à la ronde)

Pomegranate and Grape Drink

Adam et ÈveEasy40 min
Puls Castrensis, the Legionary's Barley PorridgeEveryday
Prandium de camp (repas frugal du soldat en campagne)

Puls Castrensis, the Legionary's Barley Porridge

AetiusEasy50 min
Pullum Oxyzomum, Chicken with Garum and Herbs for the Patrician CenaFestive
Mensa prima (acte principal du banquet du soir aristocratique)

Pullum Oxyzomum, Chicken with Garum and Herbs for the Patrician Cena

AetiusMedium1 h
Posca, the Roman Soldier's Sour DrinkDrink
Potio militaris (boisson de marche, prise tout au long du jour)

Posca, the Roman Soldier's Sour Drink

AetiusEasy35 min
Buccellatum, the Legionary's Marching BiscuitTravel
Cibaria viatica (vivres de route, ration de réserve)

Buccellatum, the Legionary's Marching Biscuit

AetiusEasy1 h 30
Fish patina with garum and honeyFestive
mensa prima

Fish patina with garum and honey

Agrippine l'AînéeMedium50 min
Moretum, fresh herb and garlic cheese spreadEveryday
gustatio

Moretum, fresh herb and garlic cheese spread

Agrippine l'AînéeEasy20 min
Posca, vinegar water of the campsDrink
potio (boisson de table et de marche)

Posca, vinegar water of the camps

Agrippine l'AînéeEasy10 min (+ repos)
Libum, cheese cake offered to the LaresOffering
mensa secunda / offrande domestique

Libum, cheese cake offered to the Lares

Agrippine l'AînéeEasy45 min
Oysters with peppered garum and honeyFestive
Gustatio (service d'ouverture)

Oysters with peppered garum and honey

Agrippine la JeuneEasy20 min
Epityrum — marinated olive spreadPreserving
Gustatio (bouchée d'appétit)

Epityrum — marinated olive spread

Agrippine la JeuneEasy15 min + 1 h de repos
Pullum in patina — braised chicken with garum and herbsFestive
Prima mensa (plat principal du festin)

Pullum in patina — braised chicken with garum and herbs

Agrippine la JeuneMedium1 h
Mulsum — Falernian wine with honey and spicesDrink
Boisson d'ouverture et de libation

Mulsum — Falernian wine with honey and spices

Agrippine la JeuneEasy20 min
Dulcia domestica — honey-and-nut stuffed datesFestive
Secunda mensa (clôture sucrée du repas)

Dulcia domestica — honey-and-nut stuffed dates

Agrippine la JeuneEasy20 min
Wild Boar Haunch with Honey and Juniper BerriesFestive
Viande du partage (le grand rôti que le roi tranche pour sa suite)

Wild Boar Haunch with Honey and Juniper Berries

Alaric IerMedium2 h
Marching Barley BreadTravel
Pain de la suite (galette dense que chaque guerrier porte dans sa besace)

Marching Barley Bread

Alaric IerEasy40 min
Mead of OathsDrink
Boisson du partage (la coupe qui scelle la parole donnée)

Mead of Oaths

Alaric IerMedium30 min + 2 à 4 semaines de fermentation
Moretum from the Roman CampEveryday
Tartinade de la trêve (le fromage battu que l'on goûtait à la table des Romains)

Moretum from the Roman Camp

Alaric IerEasy15 min
Barley Maza with Olives and Goat CheeseEveryday
Sitos (le socle de céréales du deipnon)

Barley Maza with Olives and Goat Cheese

Alexandre le GrandEasy30 min
Roasted Kid with Honey, Wine, and SilphiumFestive
Opson de banquet (le plat de viande du symposion royal)

Roasted Kid with Honey, Wine, and Silphium

Alexandre le GrandMedium3 h
Dried Figs and Raisins in Honey, for the RoadTravel
Trôgalia de campagne (les douceurs grignotées en chemin)

Dried Figs and Raisins in Honey, for the Road

Alexandre le GrandEasy20 min
Barley Kykeon with Honey and WineDrink
Boisson du symposion (le breuvage-repas grec)

Barley Kykeon with Honey and Wine

Alexandre le GrandEasy10 min
Omike — steamed rice and offerings of the sea and mountainsOffering
Shinsen (offrande sacrée disposée sur sanbō)

Omike — steamed rice and offerings of the sea and mountains

AmaterasuEasy1 h (dont repos)
Botamochi — pounded rice wrapped in azuki pasteFestive
Wagashi d'offrande festive (douceur des jours fastes)

Botamochi — pounded rice wrapped in azuki paste

AmaterasuMedium1 h 30 (hors trempage)
Nanakusa-gayu — rice porridge with green herbsEveryday
Kayu (bouillie quotidienne du foyer)

Nanakusa-gayu — rice porridge with green herbs

AmaterasuEasy1 h
Umeboshi — salted plums from the pantryPreserving
Tsukemono de conservation (réserve acidulée du foyer)

Umeboshi — salted plums from the pantry

AmaterasuMediumPréparation 30 min + plusieurs semaines de maturation
Amazake — sweet fermented rice drinkDrink
Boisson rituelle (sake doux des offrandes et des veilles)

Amazake — sweet fermented rice drink

AmaterasuMedium30 min + 8 à 10 h de fermentation
Yam fufu & clear smoked-fish soupEveryday
Fufu ne nkwan (pâte-socle + soupe à tremper)

Yam fufu & clear smoked-fish soup

AnansiMedium1 h
Egusi sauce with red palm oilFestive
Nkwan (sauce épaisse de fête, à tremper avec le fufu)

Egusi sauce with red palm oil

AnansiMedium50 min