All recipes
Region

Milet cuisine

The dishes of Milet figures, in their period and modern versions.

Function
Taste
Era
Domain
Difficulty
Source
10 recipes
Maza with olive oil and thyme, the everyday barley cakeEveryday
Sitos — l'aliment-socle du repas

Maza with olive oil and thyme, the everyday barley cake

AnaximandreEasy30 min
Tarichos of Miletus—salted and dried fish fillets, served with oilPreserving
Opson — l'accompagnement qui relève le grain

Tarichos of Miletus—salted and dried fish fillets, served with oil

AnaximandreMedium12 h (dont 30 min actives)
Roasted goat shoulder with honey and fennel for the festive deipnonFestive
Opson d'honneur du deipnon — la pièce de viande des grands jours

Roasted goat shoulder with honey and fennel for the festive deipnon

AnaximandreMedium3 h 30
Itria with sesame and honey, symposion sweetsOffering
Tragémata — les douceurs grignotées pendant la beuverie du symposion

Itria with sesame and honey, symposion sweets

AnaximandreEasy25 min
Kykeon of wandering—barley, watered wine, and grated goat cheeseTravel
Poton — la boisson-repas qui tient l'estomac en chemin

Kykeon of wandering—barley, watered wine, and grated goat cheese

AnaximandreEasy10 min
Maza, the barley cake of the sageEveryday
Sitos (l'aliment-socle de céréale)

Maza, the barley cake of the sage

ThalèsEasy20 min
Aegean fish grilled with oil and oreganoFestive
Opson (le relevé qui accompagne le grain)

Aegean fish grilled with oil and oregano

ThalèsMedium30 min
Kykeon, the barley drink of the watchersDrink
Pôma (la boisson épaisse du jour)

Kykeon, the barley drink of the watchers

ThalèsEasy10 min
Figs with honey and sesame, offering of the tableOffering
Tragêmata (les douceurs de fin de table)

Figs with honey and sesame, offering of the table

ThalèsEasy15 min
Phakê, the traveler's lentil soupTravel
Etnos (la purée-soupe de légumineuses)

Phakê, the traveler's lentil soup

ThalèsEasy50 min