All recipes
Domain

Culture recipes

Dishes from figures of culture, in their period and modern versions.

Function
Taste
Era
Difficulty
Source
Region
280 recipes
Sorghum Tô with Baobab Leaf Sauce and SoumbalaEveryday
Socle-et-sauce du jour (tô haru)

Sorghum Tô with Baobab Leaf Sauce and Soumbala

Abd al-Rahman al-SaadiMedium45 min
Delta Rice with Niger Fish and NéréFestive
Grand plat partagé des jours d'honneur (maafe de riz du fleuve)

Delta Rice with Niger Fish and Néré

Abd al-Rahman al-SaadiMedium1 h
Niger Fish Dried with Grains of ParadiseTravel
Provision de route et de longue conservation (kilichi de fleuve)

Niger Fish Dried with Grains of Paradise

Abd al-Rahman al-SaadiEasy30 min + séchage
Millet Dégué with Soured Milk, Dates and HoneyOffering
Douceur de partage et d'aumône (sadaqa de la mosquée)

Millet Dégué with Soured Milk, Dates and Honey

Abd al-Rahman al-SaadiEasy40 min
Bissap, Cool Hibiscus InfusionDrink
Boisson de fraîcheur et d'hospitalité (jus de calices)

Bissap, Cool Hibiscus Infusion

Abd al-Rahman al-SaadiEasy30 min
Mrouzia of Lamb with Honey, Raisins and AlmondsFestive
Plat d'apparat du grand plateau (tabsil al-‘urs), viande liée au miel

Mrouzia of Lamb with Honey, Raisins and Almonds

Abou InanMedium2 h
Couscous with Vegetables from the Gardens of FezEveryday
Socle nourricier du grand plat partagé (ta'am, le couscous comme cœur du repas)

Couscous with Vegetables from the Gardens of Fez

Abou InanMedium1 h 30
Sekanjabin with Rose (Honey and Vinegar Syrup, Scented)Drink
Boisson rafraîchissante et médicinale (sharab, servie diluée à l'eau fraîche)

Sekanjabin with Rose (Honey and Vinegar Syrup, Scented)

Abou InanEasy30 min
Khlii — Dried and Preserved Meat for the RoadPreserving
Provision de voyage et de réserve (conserve confite au smen, mûnat al-safar)

Khlii — Dried and Preserved Meat for the Road

Abou InanMediumMarinade + séchage 1-2 jours, confit 2 h
Sfenj with Honey — Golden Fritters from the Alleys of FezStreet food
En-cas de rue du matin (vendu chaud par les sfanji aux coins des souks)

Sfenj with Honey — Golden Fritters from the Alleys of Fez

Abou InanEasy2 h (avec levée)
Adobong baboy (pork adobo)Everyday
Ulam (plat-socle servi sur le riz)

Adobong baboy (pork adobo)

AbraEasy1 h 15
Sinigang na baboy (sour pork soup)Everyday
Sabaw (soupe-socle versée sur le riz)

Sinigang na baboy (sour pork soup)

AbraEasy1 h 20
Kwek-kwek (battered and fried quail eggs)Street food
Pulutan / street food (en-cas de rue)

Kwek-kwek (battered and fried quail eggs)

AbraMedium40 min
Taho (silken tofu with syrup and sago pearls)Drink
Merienda (douceur lactée du matin)

Taho (silken tofu with syrup and sago pearls)

AbraEasy30 min
Pancit bihon guisado (stir-fried rice noodles)Festive
Handa (plat des tablées de fête)

Pancit bihon guisado (stir-fried rice noodles)

AbraMedium45 min
Żur — Sour Rye Sourdough SoupEveryday
Zupa (soupe-socle qui ouvre l'obiad)

Żur — Sour Rye Sourdough Soup

Adam MickiewiczMedium40 min (+ 4-5 jours de levain)
Bigos — Hunter's Sauerkraut StewFestive
Danie (plat-socle consistant du repas de fête)

Bigos — Hunter's Sauerkraut Stew

Adam MickiewiczMedium2 h 30 (meilleur réchauffé le lendemain)
Kasza gryczana ze skwarkami — Buckwheat Groats with CracklingsTravel
Danie de route (plat de gruau, nourriture d'endurance)

Kasza gryczana ze skwarkami — Buckwheat Groats with Cracklings

Adam MickiewiczEasy30 min
Krupnik — Warm Honey-Spiced LiqueurDrink
Boisson de veillée (partagée à la fin du repas)

Krupnik — Warm Honey-Spiced Liqueur

Adam MickiewiczEasy20 min
Piernik — Keeping Honey GingerbreadPreserving
Douceur de garde (offerte et emportée)

Piernik — Keeping Honey Gingerbread

Adam MickiewiczMedium1 h (+ maturation de la pâte recommandée)
Gruel Porridge with SimplesEveryday
Potage du matin (le brouet de tous les jours)

Gruel Porridge with Simples

Agatha SoutheilEasy25 min
Electuary of Simples with HoneyRemedy
Pitance des bois (le remède-friandise du panier d'osier)

Electuary of Simples with Honey

Agatha SoutheilEasy15 min (+ 48 h repos)
Rye Honey Cakes with HazelnutsFestive
Compagnage de fête (la galette des grands jours)

Rye Honey Cakes with Hazelnuts

Agatha SoutheilMedium45 min (+ 1 h repos)
Brocéliande Chouchen (Festive Mead)Drink
Boisson des veillées (le breuvage des serments)

Brocéliande Chouchen (Festive Mead)

Agatha SoutheilMedium30 min (+ 3 à 4 semaines fermentation)
Avalon Apples Preserved in HoneyPreserving
Pitance du verger gardée pour l'hiver (la réserve sucrée)

Avalon Apples Preserved in Honey

Agatha SoutheilEasy40 min
Tecuitlatl Cakes (Lake Spirulina)Everyday
Itacatl du quotidien — condiment de la tlaxcalli

Tecuitlatl Cakes (Lake Spirulina)

AhuizotlEasy30 min
Ahuautle Fritters in Tomatillo-Chili SauceFestive
Mets de fête — la moisson rare du lac, en sauce

Ahuautle Fritters in Tomatillo-Chili Sauce

AhuizotlMedium45 min
Octli, Fermented Maguey SapDrink
Boisson cérémonielle des anciens

Octli, Fermented Maguey Sap

AhuizotlHard12 à 48 h (fermentation)
Tzoalli of Tlaloc (Amaranth Paste with Maguey Honey)Offering
Offrande — figures sucrées d'amarante pour les autels

Tzoalli of Tlaloc (Amaranth Paste with Maguey Honey)

AhuizotlEasy25 min
Walker's Pinolli (Toasted Corn, Chia, and Amaranth Flour)Travel
Provision de route — farine énergétique à délayer

Walker's Pinolli (Toasted Corn, Chia, and Amaranth Flour)

AhuizotlEasy20 min
Caliphal Sikbaj (Sweet-and-Sour Meat Stew)Festive
Plat de marmite (qidr) du grand plateau festif

Caliphal Sikbaj (Sweet-and-Sour Meat Stew)

Al-Ma'munMedium2 h
Madira (Meat in Soured Milk)Everyday
Ragoût quotidien de marmite (qidr), servi avec le pain de froment

Madira (Meat in Soured Milk)

Al-Ma'munMedium1 h 45
Jullab with Rosewater (Syrup Chilled with Snow)Drink
Boisson parfumée du plateau, servie pour clore le repas

Jullab with Rosewater (Syrup Chilled with Snow)

Al-Ma'munEasy20 min (+ refroidissement)
Traveler's Ka'k (Semolina Rings with Sesame and Anise)Travel
Pain sec de provision pour la route et les campagnes

Traveler's Ka'k (Semolina Rings with Sesame and Anise)

Al-Ma'munEasy1 h 15
Sakanjabin (Honey and Vinegar Oxymel with Mint)Remedy
Sirop médicinal (sharāb) recommandé par les médecins, dilué à l'eau

Sakanjabin (Honey and Vinegar Oxymel with Mint)

Al-Ma'munEasy40 min
Grissini Stirati Torinesi (Hand-Stretched Turin Breadsticks)Everyday
Antipasto / pane da tavola (pain de table grignoté tout au long du repas)

Grissini Stirati Torinesi (Hand-Stretched Turin Breadsticks)

Alberto GentiliEasy1 h 45 (dont levée)
Bagna Càuda (Hot Anchovy and Garlic Sauce)Festive
Piatto conviviale d'autunno (plat communautaire d'automne, servi au centre de la table)

Bagna Càuda (Hot Anchovy and Garlic Sauce)

Alberto GentiliMedium40 min
Bicerin (Coffee, Chocolate, and Cream of Turin)Drink
Bevanda da caffè (boisson de comptoir, prise debout ou attablé au café)

Bicerin (Coffee, Chocolate, and Cream of Turin)

Alberto GentiliEasy15 min
Zabaione al Marsala (Comforting Sabayon)Remedy
Dolce al cucchiaio / ricostituente (crème à la cuillère, prise aussi comme remontant)

Zabaione al Marsala (Comforting Sabayon)

Alberto GentiliMedium20 min
Polenta with milk and barn cheeseEveryday
Il piatto di tutti i giorni — le socle quotidien

Polenta with milk and barn cheese

Alessandro ManzoniEasy50 min
Saffron risotto alla milaneseFestive
Il piatto della festa — le riz doré des grands jours

Saffron risotto alla milanese

Alessandro ManzoniMedium40 min
Barbajada — chocolate, coffee and cream from MilanDrink
La bevanda del caffè — la boisson mondaine du café milanais

Barbajada — chocolate, coffee and cream from Milan

Alessandro ManzoniEasy15 min
Cremona fruit mostardaPreserving
La conserva — la garde-manger sucrée-épicée de l'hiver

Cremona fruit mostarda

Alessandro ManzoniMedium4 jours (macération incluse)
Pie and Mash with Parsley LiquorEveryday
Plat de comptoir du pie shop

Pie and Mash with Parsley Liquor

Alexander McQueenMedium1 h 15
Jellied EelsStreet food
En-cas de rue de l'East End

Jellied Eels

Alexander McQueenMedium40 min + 4 h de prise
Sunday Roast Beef & Yorkshire PuddingFestive
Repas cérémoniel du dimanche (Sunday roast)

Sunday Roast Beef & Yorkshire Pudding

Alexander McQueenHard2 h
Builder's Tea (strong tea with milk)Drink
Pause-thé de l'atelier

Builder's Tea (strong tea with milk)

Alexander McQueenEasy5 min
Treacle TartRemedy
Pudding réconfortant de la table familiale

Treacle Tart

Alexander McQueenEasy1 h