Ahura Mazda’s menu
Parahaoma, the Libation of Light
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Liquid libation of the Yasna (zaothra), poured toward pure water

Parahaoma, the Libation of Light

DrinkEvocationfacile15 min
Liquid libation of the Yasna (zaothra), poured toward pure water

Parahaoma, the Libation of Light

Why this dish? At the heart of the liturgy addressed to Ahura Mazda, the priests pressed a sacred plant, haoma, mixed with water and milk, to offer the libation. This is the most intimate ritual gesture of the worship of the god of wisdom: we offer here a respectful evocation, never a reproduction of the living rite.

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Liquid libation of the Yasna (zaothra), poured toward pure water

A clear, slightly bitter drink, infused with green herbs and then softened with a cloud of milk, which evokes — without reproducing — the haoma libation offered to Ahura Mazda before the fire.

Know, you who listen, that I am the most holy Spirit, and I neither eat nor drink as creatures of flesh do. But when My priests, with washed hands, press the luminous plant and mix it with living water and milk, it is My wisdom they honor and the purity of the world I have thought out. Pour this cup toward running water, slowly, your face turned toward the flame; let your heart be as clean as the beverage. What is offered with a good thought, a good word, a good deed, rises toward the Light.
Ahura Mazda
Ingredients
  • Haoma stalks (ephedra)a small bundle (pressed sacred plant (heart of the rite))
  • Pomegranate branch (urvaram)one twig (plant of purity added to the mortar)
  • Pure spring waterone cup (ritual diluent)
  • Fresh milka drizzle (symbol of creation, softens bitterness)
How it was made : In the Yasna, the priest pounded haoma stalks (probably an ephedra) in a mortar with water and milk, filtered the juice through sacred hairs, and poured it as a libation. The bitterness of the plant was accepted: it symbolized lucidity and immortality. The rite, still alive among Zoroastrians, is only evoked here — real ephedra, toxic and regulated, never enters a domestic kitchen.
Sources : Avesta, Yasna 9-11 (hymns to Haoma) · Mary Boyce, Zoroastrians: Their Religious Beliefs and Practices, Routledge, 1979 · Herodotus, Histories, I, 131-132 (religious customs of the Persians)

See also