Antigone’s menu
Choai (libations poured away from the table, for gods and the deceased)

Melikraton, the honey and milk libation for the dead

OfferingDocumented🍯facile10 min

A sweet and creamy mixture of honey and milk, sometimes with a little wine and water added, warmed and then poured as an offering. Barely sweet-milky, perfumed with thyme honey. More than a drink: a gesture of piety toward the departed, which can also be tasted as a sweet mead.

Choai (libations poured away from the table, for gods and the deceased)

A sweet and creamy mixture of honey and milk, sometimes with a little wine and water added, warmed and then poured as an offering. Barely sweet-milky, perfumed with thyme honey. More than a drink: a gesture of piety toward the departed, which can also be tasted as a sweet mead.

Listen well, for it is for this gesture that I am going to die. When a dead man lies unburied, his shadow wanders restless; then we pour for him milk, honey, wine, and clear water. With my own hands I mixed honey with milk for my brother Polyneices, and three times I poured it on the earth that covered him. The laws of the gods below are not of yesterday nor today: no king's edict will make me betray a brother. Pour, you too, and may those you mourn be appeased.
Antigone
Ingredients
  • Honey (thyme honey preferred)a good portion (sweetness, sanctity)
  • Fresh goat's milktwice the honey (milky base)
  • Winea little (optional) (libation)
  • Spring wateras needed (dilutes the libation)
How it was made : Funerary libations (choai) poured on tombs typically combined milk, honey (often mixed as melikraton), wine, and water, sometimes oil, accompanied by cakes. They were poured to appease the dead and the chthonic deities. Depriving a dead person of burial and these rites was, in Greek thought, a grave offense against divine laws — exactly the conflict at the heart of Sophocles' tragedy.