flipMasala Chaas (spiced buttermilk of the cowherd)
Masala Chaas (spiced buttermilk of the cowherd)
Why this dish? Chaas is the byproduct of churning the butter that Krishna loved so much: buttermilk, which is never thrown away. The drink of cowherds under the Vrindavan sun, it quenches thirst and soothes the body tired from walking behind the herd.
The whey from churning, whisked with water, roasted cumin, ginger, herbs and a pinch of salt. Light, tangy and digestible, it
Masala Chaas (spiced buttermilk of the cowherd)
The whey from churning, whisked with water, roasted cumin, ginger, herbs and a pinch of salt. Light, tangy and digestible, it
Why this dish? Chaas is the byproduct of churning the butter that Krishna loved so much: buttermilk, which is never thrown away. The drink of cowherds under the Vrindavan sun, it quenches thirst and soothes the body tired from walking behind the herd.
Krishna · Charactorium