Brown bag lunch
The brown bag turkey sandwich
EverydayEvocation🧂 🍄facile10 min
A hearty, no-fuss sandwich: whole wheat bread, sliced roast turkey, cheddar, lettuce, and a hint of mustard. Designed to be made in the morning, carried, and eaten one-handed while rereading a routing diagram.
Why this dish? Like so many engineers in East Coast labs, Radia Perlman packed her lunch so as not to interrupt the flow of thought. The turkey sandwich in its brown paper bag is the archetype of the meal you unwrap without taking your eyes off your terminal.
Honestly, I never cooked to impress — I cooked so I wouldn't be hungry in the middle of an interesting problem. In the morning, I'd lay out two slices of whole wheat bread, turkey, a bit of cheddar, a lettuce leaf, a dab of mustard, fold it all into a brown bag, and off into my briefcase. The real luxury was eating it with one hand on the keyboard, the other holding the sandwich, watching a network finally stop looping. They call me the "mother of the Internet," but believe me, that day I was mostly a woman who wanted to finish her lunch before the protocol stabilized.
Ingredients
- •Whole wheat bread — 2 slices (base)
- •Sliced roast turkey — a few slices (protein filling)
- •Cheddar — 1 slice (umami, binder)
- •Lettuce leaf — 1 (freshness)
- •American mustard — a dab (kick)
How it was made : The "brown bag lunch" has been an institution in American working life since the early 20th century: a homemade, economical meal carried in the standard brown paper bag from grocery stores. In research labs of the 1980s-90s, it allowed eating at one's desk without relying on the cafeteria.