Ada Yonath’s menu
Sabich in Pita — the Control Room Sandwich
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Street snack, slipped into a pita pocket

Sabich in Pita — the Control Room Sandwich

Street foodReconstruction🧂 🍋moyen40 min
Street snack, slipped into a pita pocket

Sabich in Pita — the Control Room Sandwich

Why this dish? During long synchrotron sessions, Ada Yonath's diet becomes spartan: sandwiches and coffee in the control room, experiments not stopping for meals. Sabich — pita filled with fried eggplant, egg, and pickles — is the complete, portable Israeli sandwich, eaten one-handed without taking your eyes off the screen.

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Street snack, slipped into a pita pocket

A pita pocket stuffed with fried eggplant, hard-boiled egg, chopped salad, all laced with amba (mango condiment) and tahini. A whole meal that fits in one hand.

You want to know how you eat when an experiment lasts thirty-six hours and you can't leave the console? With one hand! Sabich is my combat meal: you split a pita, slide in golden eggplant, an egg, pickles, a bit of tahini and that tangy amba that wakes you up — and you're fed without letting go of your data. Iraqi Jews brought it to Israel, and I brought it to the control room in Hamburg. They told me I was exhausting myself; I answered that as long as there was a sabich and a coffee, the ribosome had better watch out.
Ada Yonath
Ingredients
  • Pita bread1 per person (container)
  • Eggplant1, sliced (main filling)
  • Eggs1 to 2 hard-boiled (protein)
  • Tahinia few spoonfuls thinned with water and lemon (signature sauce)
  • Pickles and chopped saladto taste (freshness and acidity)
  • Amba (spicy mango condiment)a drizzle (acidity and spice)
How it was made : Sabich originated in the Iraqi Jewish community in Israel, where eggplant and egg were served on Shabbat morning (the egg having cooked overnight). It became a street sandwich in the 1960s around Tel Aviv, almost always accompanied by amba, a fermented mango condiment inherited from trade routes with India.

See also