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Rye Flatbread, in Memory of the Witch Cake
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Superstition Bread (the counter-spell cake)

Rye Flatbread, in Memory of the Witch Cake

RemedyEvocationfacile30 min
Superstition Bread (the counter-spell cake)

Rye Flatbread, in Memory of the Witch Cake

Why this dish? In February 1692, in Salem Village, a neighbor had the slave Tituba make a "witch cake" of rye meal, meant to reveal who was bewitching the girls — including Ann. This act of folk magic, condemned by Reverend Parris from the pulpit, was one of the sparks of the trials. The flatbread evoked here is honest: it is NOT the ritual (the actual witch cake was not a food), but a humble rye bread that recalls that troubled moment in her life.

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Superstition Bread (the counter-spell cake)

A flat, dense cake of rye flour baked on the hearthstone, with a tight crumb and a rustic, slightly bitter taste. A poor bread, unleavened, carrying the memory of a superstition.

Of this flatbread I speak to you with bowed head, for its name takes me back to my twelfth year and to very dark days. They said then that a rye paste, mixed according to evil practices I dare not repeat, would unmask who tormented us — madness that Reverend Parris denounced from his pulpit as a resort to the Evil One to fight the Evil One. Know then: this is not that malefice, but only the honest rye of our fields, kneaded with water and baked on the hot stone. Break off a piece, and pray for the souls that my misguided youth made to suffer.
Ann Putnam
Ingredients
  • Rye flourtwo handfuls (rustic grain)
  • Waterenough to bind (binder)
  • Salta pinch (seasoning)
How it was made : The actual Salem witch cake was a folk magic counter-spell, not a food: rye meal was mixed with the urine of the "bewitched" and fed to a dog, in the belief it would identify the witch. The Puritan church itself considered it a sin. The flatbread presented here retains only the grain — rye, the ordinary bread of modest New England families, often mixed with corn as "rye and Indian bread."
Sources : Marilynne K. Roach, The Salem Witch Trials: A Day-by-Day Chronicle (2002) · Sandra L. Oliver, Food in Colonial and Federal America (2005)

See also