Akhenaten’s menu
Hetep-netjer (the offering table placed on the open-air altar)

Offering Bouquet to Aten — Figs, Dates, Grapes, and Cucumber with Honey

OfferingEvocation🍯 🍋facile20 min

A fresh and sweet composition of figs, dates, grape clusters, and thin cucumber slices, drizzled with honey and perfumed with flower water. Raw, perfect, colorful fruit offered to the sun—then shared by the faithful.

Hetep-netjer (the offering table placed on the open-air altar)

A fresh and sweet composition of figs, dates, grape clusters, and thin cucumber slices, drizzled with honey and perfumed with flower water. Raw, perfect, colorful fruit offered to the sun—then shared by the faithful.

In the morning, when Aten appears on the horizon, we hide nothing from him: no statue in the night, no closed door. We set the tables in the open air and cover them with the fruits of the black earth—figs open like smiles, amber dates, heavy clusters, fresh cucumber cut fine. Honey is poured, flower water is sprinkled. The disk shines on the offering, and when its warmth has blessed it, we eat it together: for the god gives back what is given to him.
Akhenaten
Ingredients
  • Fresh figsa bowl (fruit)
  • Ripe datesa handful (sweet fruit)
  • Fresh grapesa bunch (tart fruit)
  • Garden cucumberone (freshness)
  • Honeya drizzle (sweet binder)
  • Scented water (lotus/flower)a few drops (flavor)
How it was made : Fruits were eaten raw and abounded in Egyptian gardens: figs (from common fig and sycamore), dates, grapes (fresh or as wine), pomegranates, melons, and cucumbers. Thousands were offered on temple offering tables; honey, a luxury from beekeeping in clay jars, served both as sweetener and precious offering. Note: no citrus or New World fruits at this time.
Sources : William J. Darby, Paul Ghalioungui & Louis Grivetti, Food: The Gift of Osiris (1977) · Reliefs from the Aten temples, talatat of Akhetaton (Tell el-Amarna)

See also