Joseph Black (1728-1799) was a Scottish chemist and physicist, a major figure of the Enlightenment. He discovered “fixed air” (carbon dioxide) and formulated the concepts of latent heat and specific heat, laying the foundations of thermodynamics.
Joseph Black(1728 — 1799)
Joseph Black
royaume de Grande-Bretagne
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Frequently asked questions
Key Facts
- Born on 16 April 1728 in Bordeaux and died on 6 December 1799 in Edinburgh
- Discovered “fixed air” (carbon dioxide) around 1754-1756 during his work on white magnesia
- Formulated the concept of latent heat around 1761 while studying the melting of ice and the boiling of water
- Defined the notion of specific heat, distinct from temperature
- A professor at the University of Glasgow and later Edinburgh, he influenced and supported James Watt's work on the steam engine
Works & Achievements
Medical thesis containing the discovery of fixed air and the systematic use of the balance; the founding act of quantitative chemistry.
Paper identifying carbon dioxide as a gas distinct from air; the first rigorous characterization of a chemical gas.
Discovery that melting and boiling absorb heat without a rise in temperature; a foundation of thermodynamics.
Observation that different substances require different amounts of heat to warm up by the same degree; a key notion in thermal physics.
His ideas on the heat of steam guided Watt in designing the separate condenser, the engine of the Industrial Revolution.
Posthumous collection of his lectures edited by John Robison, long the standard textbook of Scottish chemistry.
Anecdotes
To study "fixed air," Joseph Black heated chalk (calcium carbonate) and observed that it lost weight while releasing a gas that extinguished candles and killed small animals. It was the first time anyone had identified a gas chemically distinct from ordinary air: carbon dioxide.
Black noticed that a block of ice took surprisingly long to melt, even near a fire: the heat seemed to "disappear." From this he deduced the concept of latent heat, the energy absorbed by the ice to become water without its temperature rising.
Black was a close friend of the engineer James Watt, who worked at the University of Glasgow. His ideas about the latent heat of steam helped Watt understand why his steam engine wasted so much energy, contributing to the decisive improvement of 1765.
Renowned for the precision of his weighings, Black is said to have been one of the first chemists to systematically use the balance to track the transformations of matter. This quantitative approach foreshadowed the modern chemistry of Lavoisier.
A much-admired professor in Edinburgh, Black drew hundreds of students to his lectures, where he performed spectacular demonstrations. Yet he published very little during his lifetime, preferring to teach rather than write.
Primary Sources
Chalk and lime differ only because the former contains a great quantity of air, which, when it escapes, leaves the lime pure and caustic.
A considerable quantity of heat enters into the water that forms from melting ice, without thereby raising its temperature; this heat is, in a sense, latent.
Observing changes of state led me to regard the heat absorbed during melting as hidden within the liquid body.
Key Places
French city where Joseph Black was born in 1728, his father working there in the wine trade.
Where he studied and then held his first professorship, developing the concept of latent heat and befriending James Watt.
Where Black taught chemistry for thirty years, drawing many students with his demonstrations.
Capital of the Scottish Enlightenment where Black spent his final years and died in 1799.
Cemetery where Joseph Black was buried, in the heart of Edinburgh's old town.
Liens externes & ressources
Références
Œuvres
Thèse sur la magnesia alba (De humore acido a cibis orto, et magnesia alba)
1754
Experiments upon Magnesia Alba, Quicklime, and some other Alcaline Substances
1756
Concept de chaleur latente
1761
Concept de chaleur spécifique
1760
Collaboration scientifique avec James Watt
1765
Lectures on the Elements of Chemistry
1803






